Pre-composed lunches where every cell on the line — soup, main, side, salad — is chosen for the way it sits beside the others. Pay by the gram. Eat in the time you actually have.
Every composed lunch opens warm. A roast tomato soup, swirled with cream and scattered with pumpkin seeds — it sets the tempo and wakes the palate before the main arrives.
The protein-led bowl is the weight of the meal — salmon, edamame, sweet corn and greens, chosen for the day's rhythm. It holds the corner everything else is composed around.
The side answers the main — quiet where it's loud, structured where it spreads. Herbed couscous with green beans and tomato picks up the juices and balances the salt.
A rainbow garden salad of bitter greens, radish, carrot and cucumber — cold, sharp, brief. It cuts the richness of the main and resets the palate between bites.
Each themed day is a complete composition — soup through salad, written with a single voice. Use them as printed, or as a starting line.
The Constructor is the studio's working surface — open it, set the week, and the kitchen has its brief by the end of an espresso.
Three, five or seven days. The grid scales with you — a quick lunch for a Friday, or a complete working week.
Drop in a Mexican, Italian, Asian, Polish or Ukrainian day and the ten cells fill themselves — already composed.
Drag from the dish library, or click any cell to swap. Filter by cuisine, category, weight or dietary mark.
Set the guest count and Tasty returns the order sheet — ingredients, weights, allergens, prep hours.
A lunch is not a list of items.
It is a composition —
weighed, balanced, intentional.
Open the Constructor in your browser. Sign in and your menus are saved to your kitchen — composed once, ready every service.