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Tasty · Credits · Dish databases

The dish databases behind every menu.

Every dish that reaches a Tasty kitchen carries a source label back to one of these composition databases — three national reference tables (Ciqual, BLS, FNDDS), the US ingredient reference, plus the in-house authored library. What follows is the verbatim license notice each publisher requires or asks us to display.

  1. Ciqual French food composition table (2025)

    Anses (French Agency for Food, Environmental and Occupational Health & Safety) · fr · v2025
    Attribution requiredEtalab / CC-BY 4.0 (Licence Ouverte)
    Anses. 2025. Ciqual French food composition table. Anses, French Agency for Food, Environmental and Occupational Health & Safety.
  2. Ciqual French food composition table (2020 fallback)

    Anses (French Agency for Food, Environmental and Occupational Health & Safety) · fr · v2020
    Attribution requiredEtalab / CC-BY 4.0 (Licence Ouverte)
    Anses. 2020. Ciqual French food composition table. Anses, French Agency for Food, Environmental and Occupational Health & Safety.
  3. Bundeslebensmittelschlüssel (BLS) 4.0 DE 2025

    Max Rubner-Institut · de · v4.0-2025
    Attribution appreciatedFreely usable with attribution (institute terms)
    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0.
  4. USDA FNDDS 2021-2023

    USDA Agricultural Research Service · en · v2021-2023
    Attribution appreciatedPublic domain (17 U.S.C. § 105) / CC0
    U.S. Department of Agriculture, Agricultural Research Service. Food and Nutrient Database for Dietary Studies 2021-2023.
  5. USDA FoodData Central (SR-Legacy + Foundation)

    USDA Agricultural Research Service · en · vsr-legacy
    Attribution appreciatedPublic domain (17 U.S.C. § 105) / CC0
    U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, fdc.nal.usda.gov.

The composition data above is the property of the respective publishers and is used under the terms of the licenses listed. Any transformation Tasty performs (translation, allergen derivation, per-100g normalization) is our own layered work; the source measurements remain the source’s. Corrections, license questions, or takedown requests: reach us at studio@tasty.kitchen.